Moghrabieh (Maftoul) with Meat from Pastalini

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What you'll need

• 400 g maftoul (moghrabieh)
• 500 g lamb or beef, cubed
• 1 large onion, chopped
• 1 cup cooked chickpeas
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 4 cups meat stock
• 1/2 tsp cumin
• 1/2 tsp mixed spices
• 1/4 tsp cinnamon
• Salt and black pepper to taste