Moghrabieh (Maftoul) Fatteh with Lentils and Chickpeas from Pastalini

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What you'll need

• 350 g cooked maftoul
• 1 cup cooked brown lentils
• 1 cup cooked chickpeas
• 2 cups plain yogurt
• 2 garlic cloves, crushed
• 1 tbsp tahini
• Juice of 1/2 lemon
• 1/2 cup toasted Arabic flatbread
• 1 tsp cumin
• 2 tbsp olive oil
• Salt to taste